Get SCA Barista Certificate & Practical Skills!
SCA Green Coffee & Roasting Course
SCA (SCAE) is a global barista certificate recognized in Korea,
valued for overseas study & jobs.
Unlike local barista licenses focused on espresso, SCA's course
covers coffee flavor, grind, extraction, and control.
With 6 modules totaling 100 credits, graduates can become
SCA-certified trainers and examiners, expanding career options.
and perfect environment to make your barista dream real.
SCA Certificate is for:
- Those seeking cafe jobs or startups
- Preparing for overseas coffee jobs or study
- Aspiring coffee instructors
- Holders of local licenses wanting more edge
SCA Barista Certificate
6 Modules
First Barista Academy teaches 6 modules based on SCAE:
Coffee Intro, Green Coffee, Brewing, Roasting,
Sensory, Barista Skills.
SCA uses credits; 100/210 points earn the diploma
and top barista recognition.
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INTRODUCTION COFFEE Coffee Intro
Learn coffee journey from origin to product,
covering production & consumption. -
BARISTA SKILLS Barista Skills
Training on grinder, steaming, latte art, safety,
and customer service. -
ROASTING Roasting
Learn roasting cycles, defects, workspace management,
and cost-efficient production. -
SENSORY SKILLS Sensory Skills
Understand taste perception and coffee evaluation
methods. -
BREWING Brewing
Learn brewing methods, variables, yield, concentration,
and extraction. -
GREEN COFFEE Green Coffee
Identify green beans, country traits, processing,
packaging, and distribution.
SCA Diploma Degree
SCA diploma covers 6 subjects excluding Coffee Intro,
with 3 levels: Basic, Intermediate, Advanced.
A total of 100/210 points earns the diploma.

First step to expert barista
First Academy's competitive SCA diploma course
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Point 1
Local licenses expire every 2 years,
but SCA certification is permanent,
saving costs. -
Point 2
Covers coffee from cherry to roasting & brewing,
allowing careers as roaster, cupper, blender, etc. -
Point 3
After diploma, apply to AET for trainer status,
and become certified examiners,
expanding career options.
Course Goals
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Learn coffee theory and flavor expression,
understand recipes precisely, and master brewing skills. -
Prepare for coffee exams from beginner to
advanced in barista, brewing, roasting, and more. -
Systematic practical lessons for exam success,
sharing key skills for barista certification. -
Provide best training to nurture baristas
leading coffee culture and fulfilling dreams.
Lecture Overview
Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
---|---|
Capacity | 8 persons |
Duration | 2 weeks to 4 months course |
Class Format | Classes 2x/week, 3x/week, or weekends |
Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
Show Your Cooking Skills with First Barista Academy!
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First for Me 1: Food Styling
Professional food stylists help plate main dishes, vegetables, fruits, mousse, and sauces beautifully,
creating harmonious displays like artwork. -
First for Me 2: Food Photo Studio
We provide a dedicated food photography studio with props and lighting setups for high-quality SNS-ready photos.
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First for Me 3: Portfolio E-book
Students completing courses longer than one month receive a high-quality e-book portfolio, with optional printed versions available.
1:1 Personal
Training Steps
SCA barista skills,
brewing, sensory,
roasting, green coffee
practice.
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Step 1 Theory
Basic coffee theory
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Step 2 Demo
Trainer’s demo
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Step 3 Practice
Practice by student
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Step 4 Recipe & Service
1:1 training
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Step 5 Feedback
Check & correct
First Cooking Academy Full-Time Instructors
We assign full-time instructors to ensure high-quality education and provide thorough student support.
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Jung Yu-junBarista
Coffee = DeliciousJung Yu-junBarista
- Team Lead Barista- Current Team Lead at First Barista AcademyDetail
- Barista at PORT1902
- Barista at FELICITA ROASTERY, Kongbokkneun Saram -
Kang Seok-kyungBarista
Coffee Master A to ZKang Seok-kyungBarista
- Barista Head- Gusto Coffee RoasterDetail
- D&G Company C27 Main Branch Head Barista
- Getsome Coffee General Manager
- SCA(Specialty Coffee Association) AST
(Certified Trainer/Judge at International Specialty Coffee Association)
- EUCA(Europe Universal Coffee Association) AET
(Certified Supervisor at European International Coffee Association)
- IBS(Italian Barista School) Trainer
- Full Member of Korea Barista Certification Council
- Supervisor at Korea Barista Qualification Certification Association -
Park Hye-wonBarista
Once brewedPark Hye-wonBarista
- Barista Instructor- Zoo Coffee Barista, China BranchDetail
- Harbor Coffee Barista
- Full Member of Korea Barista Certification Council
- Supervisor at Korea Barista Qualification Certification Association
SCA Barista Course Curriculum
Train from coffee basics to barista skills, sensory, brewing, roasting, green coffee
in 3 levels for SCA certification, the world’s top standard.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
Student Testimonials

5★★★★★
- Q. What motivated you to attend First Academy?
- I have always been interested in coffee, and my interest grew even more after starting a part-time job at a cafe. When I decided to seriously study to become a barista, I researched several academies, and First Academy’s curriculum appealed to me the most, so I chose it.
- Q. What was the most memorable part of the classes?
- I was impressed that the instructors corrected my posture during the practical exam and provided detailed feedback on all my questions. Combining theory and practice improved my understanding of coffee trends, and the classes were always enjoyable thanks to the instructors’ cheerful preparation.
Vivid Photo Stories
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First Global Barista Project ? 3rd Cohort Review!
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First Global Barista Project ? 1st Cohort Review!
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Brewing Class with a Great View!
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The 2nd EUCA Examiner Certification Exam Held!
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EUCA Supervisor Seminar Held for the First Time in Korea!
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Coffee Latte Art Swan
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My Unique Signature Cafe Menu: Handmade Grapefruit Ade
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Matcha Shot Latte That Reminds You of Jeju Island~
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#Cafe Startup Class ? Even Brown Sugar Bubble Tea?
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First Barista #Hand Drip Coaching in Progress
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Full of vibes Cafe Startup Class~~ Blue (Purple) Lemonade
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Tiramisu latte perfect for chilly weather~
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Grapefruit Ade Making Challenge!!!
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First Step at First Academy: Introduction Video to the Barista Program
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Coffee Latte Art Advanced Latte Art Practice
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Latte Art Practice by Domestic Barista Course Students
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Coffee Barista Class Latte Art Practice
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Basic Latte Art Demo by Full-Time Barista Instructor
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Coffee Barista Class: Americano & Latte Practice
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
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Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
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Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
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1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
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Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
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Company Matching
- Instructor evaluation
- Company matching
- Personalized success
Recommended Courses to Take Together
-
EUCA Latte Art Design Certification
EUCA Coffee DiplomaA program to learn latte art design aligned with EUCA’s global standards
- WD06/09
- WE06/07
-
SCA / IBS Barista Skills
SCA / IBS Barista CertificateIn accordance with the SCA curriculum, this course teaches precise espresso extraction techniques an
- WD06/09
- WE06/07
-
SCA Sensory & Brewing
SCA Coffee DiplomaSCA Diploma Course mastering 6 modules to earn a Coffee Degree
- WD06/09
- WE06/07
-
EUCA Barista Skills Certification
EUCA Coffee DiplomaIt is the most basic module among EUCA’s six programs.
- WD06/09
- WE06/07