Our proud Korean cuisine gaining global attention!
Korean Cook License Course!
Korean cuisine includes traditional royal dishes, regional specialties, and modern fusion cooking.
The flavors mainly come from gochujang, doenjang, soy sauce, salt, garlic, and ginger.
Distinct seasons provide diverse ingredients and famous fermented foods like kimchi and pickled vegetables.
A Korean cook plans meals, selects and inspects ingredients,
cooks with proper methods, maintains hygiene of kitchen and tools,
and manages ingredients nutritionally and hygienically while serving food.
to train expert Korean cooks who understand ingredients and cook properly.
Korean Cook License is recommended for:
- Those seeking employment or startup in foodservice or catering
- Current cooks without certification
- Applicants preparing for cooking school entrance exams
- Those wanting practical cooking certification
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2개월 과정 | |
| Class Format | 주 5회(월~금) or 주 2회(토,일) 수업 | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Personalized
Practical Steps
Practice Korean exam dishes like
rice, noodles, pancakes,
stews, and sweets.
-
Step 1
Menu Training
Basic cooking methods
and order -
Step 2
Instructor Demo
Expert cooking demo
-
Step 3
Prep & Basics
Basic prep and
cooking -
Step 4
1:1 Practice
One-on-one practice
-
Step 5
Feedback
Correct and improve
Korean Chef Practical Menu
Prepared with 52 cooking items for the Korean Chef practical exam.
Two items are selected, so all recipes must be mastered.
Key to certification success is passing rate!
We guarantee your success with expert 1:1 coaching.
Chef Certification Achieved!
Reasons to Choose First Barista Academy
