Experience the true aroma and original taste of coffee
Sensory & Brewing Advanced Course!
Sensory means tasting various beans to identify and analyze coffee’s aroma and flavor. It also trains smell and taste to discern spices and ingredients, making it valuable not only for baristas but many professions.
Brewing refers to extracting coffee by pouring water over ground beans filtered afterward. Water temperature, grind size, and pouring consistency greatly affect taste, making it a fascinating skill to create diverse coffees.
The Sensory & Brewing advanced course trains you to distinguish coffee flavors, use various brewing tools, and aims to develop expert baristas who can analyze coffee.Recommended for these people:
- Those who want deep coffee knowledge
- Those seeking professional sensory training
- Aspiring baristas for startup, study abroad, or jobs
- Those interested in coffee and home cafe training
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | 5x week (Mon~Fri) or 2x week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Personalized
Practical Steps
Coffee bean grading, roasting,
espresso extraction, latte art
custom practice.
-
Step 1
Theory
Simple coffee
theory -
Step 2
Demo
Expert sensory
demo in order -
Step 3
Practice
Student sensory
practice -
Step 4
Recipe & Service
1:1 coffee recipe
and service -
Step 5
Feedback
Check and
correct
Advanced Sensory Curriculum
Taste and aroma tests to identify solution traits and strength,
practice distinguishing various coffee flavors and aromas.
The Barista Academy for Me,
Reasons to Choose First Barista Academy
Student Testimonials
Satisfaction
5★★★★★
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Q. What motivated you to attend First Academy?
I have always been interested in coffee, and my interest grew even more after starting a part-time job at a cafe. When I decided to seriously study to become a barista, I researched several academies, and First Academy’s curriculum appealed to me the most, so I chose it.
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Q. What was the most memorable part of the classes?
I was impressed that the instructors corrected my posture during the practical exam and provided detailed feedback on all my questions. Combining theory and practice improved my understanding of coffee trends, and the classes were always enjoyable thanks to the instructors’ cheerful preparation.
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